3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Fresh Tomato Pasta Sauce


Print:
Create a variant
4

Ingredients

0 jar(s)

Sauce

  • 1 bunch Mixed Herbs, Parsley, Oregano, Basil
  • 4 cloves garlic
  • 1 Large Brown Onion, quartered
  • 1 large carrot, chunks, unpeeled
  • 1 large zucchini, chunks, unpeeled
  • 1 red capsicum, chunks, deseeded
  • 800 grams chopped tomatoes, fresh
  • 400 grams water
  • 75 grams olive oil
  • 50 grams tomato paste
  • 1 tablespoon sugar raw
  • 2 heaped teaspoons salt
  • 1 heaped teaspoon TM veggie stock concentrate
  • 2 teaspoon white / black pepper
5

Recipe's preparation

    Sauce
  1.  

    Place zucchini, capsicum and carrot into TM bowl. Chop 10-15 sec on speed 6. Set aside.

  2.  

    Place fresh tomatoes into TM bowl. Chop 10-15 sec on speed 6. Set aside. Skip this step if youre using tinned tomatoes.

  3.  

    Place fresh garlic, herbs and onions into TM bowl. Chop 5 sec on speed 6. Add oil and saute for 5 mins, 100deg, speed 2.

  4.  

    Add all other ingredients and reserved vegetables. Cook 30 mins, Varoma , If it's "spitting" too much, turn to 100deg for a few minutes til settled.

  5.  

    Pour half the sauce into a clean jug and set aside. Blits sauce on speed 5, slowly stepping up to speed 9, for 10-15 secs. Pour into a sterilised jar. Pour the other half of the mixture into the TMX, and repeat the process. 

10

Accessories you need

11

Tip

Cook a little longer to make thicker or if you wish to make tomato paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.