Egg Mayonnaise Sandwich Filling by mailvr. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Egg Mayonnaise Sandwich Filling

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Egg Mayonnaise Sandwich Filling

11 eggs
250 g oil, sunflower, Or 50/50 rapeseed / olive oil
1 tablespoon lemon juice, freshly squeezed
2 heaped teaspoons mustard, whole grain
sea salt, freshly ground, To taste
pepper, freshly ground, To taste

Add to shopping list

6

22min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
British Side dish Egg dish (soufflé, omelette) Easy Low budget Quick Afternoon tea Breakfast Brunch Lunch Snack Everyday Holiday Kids in the kitchen Picnic Cooking Steam cooking

Recipe's preparation

Hard Boil Eggs

Place 400g water in mixing bowl, insert steaming basket, place 10 eggs in steaming basket, place measuring cup on lid and steam for 15 mins/Varoma/speed 2.5. Carefully lift eggs in steaming basket using spatula and plunge into a large bowl of cold water.

Prepare Mayonnaise

Dry bowl and place a jug on the lid. Weigh oil into jug and set aside.
Place 1 egg, lemon juice, whole grain mustard, freshly ground salt and pepper in mixing bowl. With measuring cup in place mix 1 min 30 sec / speed 4 while slowly pouring the oil onto the lid around the measuring cup so that it drizzles in a steady stream onto the rotating blades.

Combine Ingredients, Serve and Enjoy

Peel the cooled hard boiled eggs and add to the bowl. Mix 25 seconds / speed 2. Scrape mixture from sides of bowl into egg mixture and turn gently with spatula to finish mixing. Turn into serving dish and chill in fridge until ready to serve.

Accessories you need

Simmering basket
buy now

Spatula
buy now

Measuring cup
buy now

Tip

Try substituting a flavoured oil for some or all of the 250g of oil, for example smoked garlic flavoured rapeseed oil for an even richer flavour.

Preparing in the TM5 / TM6, Use the boiled egg guided cooking recipe and choose the time for hard boiled followed by the mayonnaise guided cooking recipe and then combine ingredients as above.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.