- 250 grams dried Apricots
- 50 grams pitted Dates
- 100 grams of desiccated Coconut
1h 10minPreparation 10minBaking/Cooking 1h 0min
easyPreparation Appropriate for Thermomix-Beginners
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place Apricots, Dates and Coconut into bowl – Mix for 10 seconds on speed 7, then another 10 seconds on speed 10.
Empty ingredients into a lined baking tray and smooth mixture evenly to about a 2cm thickness. Place on top of the mixture baking paper and use a glass to press down mixture, rolling the glass over mixture compressing down.
Refrigerate for at least an hour to harden.
Once mixture is firm, lift out of the tin with the baking paper and cut into long logs and cut into bite sizes.
Place bites into a container, and you can add a little extra coconut (I didn’t)
Refrigerate in an airtight container.
Easy snacks ready to go.
To Start ...
I also use Cranberries, Sultanas and Apricots with a mixed combination of 250 grams, the more cranberries used the sweeter the taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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