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Cinnamon Nut Porridge


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Ingredients

4 portion(s)

cinnamon Nut Porridge

  • 75 grams organic rolled oats
  • 70 grams almonds, pre milled
  • 370 grams of water or milk, or both
  • 1 tablespoon tahini
  • 1 level tablespoon honey or agave syrup
  • 1 mashed bananas
  • 1/2 heaped teaspoon cinnamon ground
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

    Cinnamon Nut Porridge
  1. First cook Oats , almonds and liquid for 7 mins on 90 degrees on sp 1 then add the rest of ingredients and mix for 1 min reverse speed soft

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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