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Carmel Syrup


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Ingredients

0 litre(s)

Syrup

  • 400 grams white sugar
  • 300 grams water
  • 1 tablespoon vanilla essence
  • pinch salt
  • 6
    26min
    Preparation 1min
    Baking/Cooking 25min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Syrup
  1. Add sugar and 100grams water then disolve sugar 90degrees/10mins/Gentle stir setting

  2. Once disolved boil varoma/10mins/Gentle stir setting with Basket on top.

  3. Remove basket and place MC in place varoma/5mins/Gentle stir setting at 4mins add rest of the water (so doesnt spit all over you) at 3mins add vanilla and salt. 

  4. Place in jars and let cool.

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Accessories you need

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Tip

I made this for my coffees but would be great in milk shakes or any drink really.

Please comment and let me know how everyone goes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe thanks for sharing

    Submitted by Monicatm5 on 9. May 2017 - 09:51.

    Lovely recipe. thanks for sharing.Smile

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