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Basil & Kale Pesto


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Ingredients

1 jar(s)

  • 30g raw almonds
  • 1 garlic clove
  • 30g basil leaves fresh
  • 50g kale leaves (stem removed)
  • 120g extra virgin olive oil
  • 80g parmesan cubed
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place parmesan cheese cubes into mixing bowl & grate 10 seconds speed 10

     

  2. Add Almonds, Garlic, Kale, Basil & the olive oil into the mixing bowl then chop for 20secs on speed 7.

     

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Accessories you need

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Tip

Serve immediately or transfer to an air tight jar & cover the pesto with a layer of olive oil. Store  in refrigerator for up 2-3 days.  

Makes approx 1 cup


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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