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Basic Crepes


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Ingredients

8 piece(s)

Basic Crepes

  • 2 eggs
  • 250 g milk, (see Tips)
  • 1 pinch salt
  • 1 tbsp oil
  • 120 g plain flour
  • Butter, for frying
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients into mixing bowl and blend 30 sec/speed 6.

  2. Allow mixture to stand for at least 20 minutes.

  3. Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick. Turn over once edges start to lift.

  4. Repeat with remaining batter and serve warm.

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Accessories you need

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Tip

Milk can be replaced with 250 g buttermilk.

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