- 2 eggs
- 250 g milk, (see Tips)
- 1 pinch salt
- 1 tbsp oil
- 120 g plain flour
- butter, for frying
8Recipe is created for
Place all ingredients into mixing bowl and blend 30 sec/speed 6.
Allow mixture to stand for at least 20 minutes.
Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick. Turn over once edges start to lift.
Repeat with remaining batter and serve warm.
Accessories you need
Milk can be replaced with 250 g buttermilk.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Tomato and red pepper soup
- Chocolate pear cake
- Butternut squash and bacon soup
- Healthy carrot cake pancakes
- Broccoli and Quinoa Risotto with pan seared Chicken
- Black Olive Biscuits with cheese filling
- "I forgot to buy bread" Quick lunchbox Spelt Rolls
- Rhubarb and Ginger Victoria Sandwich
- Naan like the takeaway curry naan
- Lemon Curd Low-carb
- Asian Pesto
- Cheese and Chive Scones