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Andreas Pasta Sauce


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4

Ingredients

4 jar(s)

sauce

  • 1 bunch herbs eg parsley, oregano and basil
  • 4 cloves garlic
  • 1 large onion quartered
  • 1 large carrot, diced
  • 800 grams chopped tomatoes, fresh or tinned
  • 400 grams water, use the tin to measure
  • 150 grams olive oil
  • 50 grams tomato paste
  • 2 heaped tablespoons sugar raw
  • 2 heaped teaspoons salt
  • 1 level teaspoon TM vegie stock concentrate
  • 2 teaspoon white pepper
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Recipe's preparation

    sauce
  1. Place garlic,onions ,carrots and  herbs  into TM bowl and pulverise for 1 minute on speed 8.


    Scrape down sides of bowl and add oil


    Saute for 5 mins 100deg speed 2


    Add all other ingredients and cook 30 mins on varoma  on Gentle stir setting


    if too much "spitting" turn to 100deg for a few minutes til settled.


    Pour  into  sterilzed jars. 


    Cook a little longer to make thicker and if you wish to make tomato paste


     

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Tip

use sundried tomatoes pulverised  as alternative to tomato paste!

recipe can be halved.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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