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1 American-Style Pancakes

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American-Style Pancakes

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Ingredients

12 piece(s)

American-Style Pancakes

  • 50 g butter, unsalted, plus extra for frying
  • 300 g milk
  • 2 eggs
  • 30 g sugar
  • 200 g plain flour
  • 1 tbsp baking powder, (15 g)
  • 1/2 tsp salt
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  • 6
    35min
    Preparation 5min
    Baking/Cooking 30min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Place butter inmixing bowl and melt 2 min/70°C/speed 1.
  2. Add milk, eggs, sugar, plainflour, baking powder and salt thenmix 10 sec/speed 5.
  3. To cook pancakes, heat ½ tsp butter in a frying pan over medium heat. For each pancake, pour in a ladle of batter and cook 1-2minutes or until bubbles start bursting on pancake surface. Turn pancake over and cook for a further 1minute. Place pancake onto a serving plate and cover to keep warm. Repeat with remaining batter. Serve hot.
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Tip

Serve pancakes with maple syrup, whipped cream, chocolate, caramel sauce or jam.

To replace butter with oil, omit step 1 and add 50 g oil along with all other ingredients in step 2. Use oil instead of butter for frying.

Blueberry or raspberry pancakes: scatter 1 tbsp berries onto each pancake right after pouring batter into pan, before bubbles start to form.

Chocolate pancakes: add 2 tsp cocoa powder in step 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I baked them with some corn kernels mixed in, and...

    Submitted by Auntie Sue on 9. February 2017 - 10:21.

    I baked them with some corn kernels mixed in, and served with a few baked pancetta slices and banana slices, dribbled with maple syrup. A very nice evening meal!

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