YOGHURT CAKE

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YOGHURT CAKE

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Ingredients

8 portion(s)

YOGHURT CAKE

lemon zest
150 g Brown sugar
3 egg
80 g corn oil
200 g white plain flour
pinch salt
120 g plain yoghurt
15 g baking powder

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

Preheat oven to 180'C and grease a ring-shaped cake tin with butter and flour.
Place lemon zest and sugar in the mixing bowl and grind 10 sec/speed 10.
Add eggs and mix 30 sec/speed 3.
Add flour, salt, yoghurt and corn oil and mix 1 min/speed 5.
Add baking powder and mix 15 sec/speed 5. Place mixture into prepared cake tin and bake for 30 min (180'C).
Once cool dust with icing sugar and serve.

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Tip

You can use also different yoghurt flavours (vanilla,coffee etc.).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.