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White Chocolate Cream Cheese Icing


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Ingredients

1 portion(s)

White Chocolate Cream Cheese Icing

  • 200 g white chocolate, in pieces
  • 320 g cream cheese
  • 80 g unsalted butter
  • 1 tsp vanilla extract
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Recipe's preparation

    White Chocolate Cream Cheese Icing
  1. Place chocolate into TM bowl and chop for 5 seconds on speed 6.

    Melt for 3 min at 50C on speed 2-3.

    Add cream cheese, butter and vanilla and mix for 30 seconds on speed 4-5, scraping down the sides halfway through.

    Use immediately or store in the fridge or freezer for later use.

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Tip

This is delicious with red velvet cake or other cakes that arent too sweet eg lemon cake. As it is a very sweet icing it may be too rich for very sweet cakes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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