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Valrhona Cookies


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Ingredients

8 piece(s)

Valrhona Cookies

  • 140 g butter
  • 120 g sugar
  • 100 g Brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 0.25 tsp fleur de sell
  • 220 g flour, T65 if possible
  • 280 g cocoa bean, 70% valrhona or large bits of 70% dark chocolate
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Recipe's preparation

    To prepare 1 day in advance...
  1. ... and up to 4 days prior
  2. 1. Pour into the bowl 140g of butter cut into peices, 120g of sugar and 110g of brown sugar. Counter-clockwise operation5mins/speed 3, using the spatula to scrap the bowl mid-way.
  3. 2. Add 1 egg, 1 tsp of vanilla extract, 0.5 tsp of baking powder and 0.25 tsp of fleur de sel. Counter-clockwise operation15 secs/speed 3. Using the spatula to scrap the bowl.
  4. 3. Add 220g of flour, Dough mode30 secs
  5. 4. Add the 280g of cocoa beans, Counter-clockwise operation20 secs/ reverse/ speed 2
  6. 5. Keep aside, cover and keep in the fridge for at least 24hrs.
  7. Baking
  8. 1. Preheat the oven at 180 deg C, conventional heat. Prepare a non-sticking tray or cover it with baking parchment.
  9. 2. Make dough balls of 100g (it seems a lot but it's normal, we are making large cookies), push back in the cocoa beans which could be a bit outside of the ball.
  10. 3. Place the balls well spaced onto the baking tray, without flattening them.
  11. 4. Bake in the oven for 15-18mins, until golden.
  12. 5. Take them out of the oven and let them cool down on the tray for 10 mins before transfering them onto a rack.
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Tip

The longer the dough resting time, the better.

The size seems big but that's the best for the perfect texture.Don't put more than 4 balls per tray.
The baking time can vary with the oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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