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Sweet Apple Pie


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Ingredients

8 portion(s)

Pastry

  • 200 grams flour, ( Plain,bakers or gluten free)
  • 100 grams butter
  • 1/4 tsp salt
  • 50-60 grams water

Apple Filling

  • 600 grams granny smith apples ( about 6 large), ( sliced)
  • 130 grams Brown sugar, ( to taste)
  • 30 grams flour, ( Plain,bakers or Gluten free)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cardamon
  • pinch salt
  • 1 1/2 tsp vanilla sugar/ sugar, ( for dusting)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pastry
  1. - Preheat the oven to 180oC and grease the pie dish.

    - Add the flour,salt and butter to the TM bowl and combine. sp6 for 10 sec.

    - set to closed lid position Closed lid and Dough mode for 10-20 while slowly adding watter.

    - Cut into halves, wrap and place int the fridge for 15 minutes.

  2. Apple Filling and baking
  3. - Place the cinnamon, nutmeg, cardamon,sugar, and flour into the TM bowl

     and combine. Sp4 for 5 sec., set aside.

    - Add the apple to the TM bowl then pour the dry mix over the top and

     combine.Counter-clockwise operation sp1 for 1 minute.

    -Roll out 1 half and place in the pie dish, trimming the very edge of excess

     pastry. Leave the other half in the fridge.

    Blind bake for 15 minutes - Cover with baking paper and filling with baking

     beans or you can use rice.

    ( if you use rice, the rice will no longer be good for use other than blind

     baking ( yes, you can re-use it))

    - Remove the beans/rice and baking paper and add the apple filling.

    ( if you wish, place a few dollaps of butter on top of the filling)

    - Roll out the other half of the dough and lay over the top of the pie.

     Trim the very edge and firmly press the pastry together to form a seal.

    - Cut 3 slices in the top and ( brush with melted butter or milk if desired)

     sprinkle with vanilla sugar/ sugar. Bake at 180oC for around 40-50 minutes.

     Serve warm/hot and with your favourite side.

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Accessories you need

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Tip

you could add a tsp of lemon zest to the dry mix for a little kick.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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