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Super Moist Chocolate Cupcakes


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Ingredients

12 portion(s)

Super Moist Chocolate Cupcakes

  • 185 grams butter
  • 125 grams raw sugar
  • 2 tablespoon golden syrup
  • 250 grams milk
  • 60 grams cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 185 grams plain flour
  • 6
    25min
    Preparation 6min
    Baking/Cooking 19min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Melt butter, sugar, golden syrup and milk for 4minutes, 70 degrees, speed 1 until all butter is melted.

    2. Add the flour, cocoa, baking powder and bicarbonate of soda and combine on Speed 5 for 5 seconds. Scrape down edgea and repeat if necessary (I find it's not necessary)

    3. Pour into cake tin. Or as I did here make in to 12 cupcakes. Cooking time will depend on cake or cupcakes. My cupcakes took about 16 minutes at 160 degrees.

    These are well worth making - melt in your mouth!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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