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Sticky Pear Ginger Cake



0 portion(s)

  • 140 g golden syrup
  • 100 g Dark Brown Sugar
  • 125 g cold butter, diced
  • 250 g Self Raising Flour
  • 1 tsp bicarb soda
  • 1 tbsp ground ginger
  • 310 g milk
  • 1 large egg
  • 2 pears (peeled, cored and diced), You can used tinned pears also
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Cook butter, golden syrup and sugar on 90c, 5 minutues, speed 2

    Add dry ingredients, milk & egg, mix speed 4, for 4-5 seconds (until dry flour is just combined, don't be tempted to over mix as this will keep it light and fluffy)

    Add pear pieces, mix reverse speed 2, 3 seconds
    Line a square cake tin with baking paper, add mixture and bake 180c for 60 mins or until cooked (test with a wooden skewer, it is ready when it comes out clean)

    Cool in tin for 10 minutes, then cool on a wire rack until cold




This tastes amazing warm or at room temperature, and tastes great with a dollop of sour cream or natural yoghurt (made in the Thermomix of course!) Always tastes better the next day!!

For a richer flavour, use 70g golden syrup and 70g of treacle.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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