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1 Spiced Cranberry Upside-down Cake

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Spiced Cranberry Upside-down Cake

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Ingredients

8 portion(s)

Spiced Cranberry Upside-down Cake

  • 170 g butter, cut in pieces, plus extra for greasing
  • 240 g granulated sugar
  • 170 g fresh cranberries, or frozen cranberries defrosted
  • 2 eggs, large
  • 120 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp mixed spice
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  • 6
    50min
    Preparation 10min
    Baking/Cooking 40min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 170°C. Grease a cake tin (Ø 20 cm) and line the bottom then set aside.
  2. Place 50 g butter and 120 g sugar in mixing bowl then heat 2 min/90°C/speed 2.
  3. Add cranberries and stir in with spatula, then pour into prepared tin and set aside.
  4. Place 120g butter, 120g sugar, eggs, flour,baking powder and mixed spice in mixing bowl and mix 15 sec/speed 4. Scrape down sides of mixing bowl with spatula and mix 15 sec/speed 4. Pour over cranberries, levelling the top, then bake 35-40 minutes (170°C) or until a skewer inserted in middle comesout clean.
  5. Leave to cool in tin for 5minutes before removing. Serve warm or cold.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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