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Rhubarb Tart

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8 portion(s)

Rhubarb Tart

  • 350 grams plain four
  • 125 grams Butter
  • 25 grams castor sugar
  • 70 grams iced water

Tart Filing

  • 1/3 vanilla bean pod, Or 1 tsp vanilla extract
  • 250 grams raw sugar
  • 250 grams cream cheese
  • 3 eggs
  • 20 grams Corn Flour
  • 5 stalks rhubarb
  • 6
    Preparation 10min
    Baking/Cooking 45min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Rhubarb Tart
  1. Place pastry ingredients in TM bowl except the water mix on speed 10 for 5 seconds. Add cold water until pastry comes together on speed 5 for about 20 seconds. Wrap  in cling film & rest in the fridge for 30 mins.

    Roll out dough & line a quiche or tart dish bake blind in the oven (baking paper on top of pastry with pie weights) for 10 mins 180 degrees. Take out baking paper & weights & bake for a further 5 mins.

    Place  sugar & Vanilla bean into the TM bowl (no need to clean bowl after making pastry) process 20 secs on speed 10. Take out 1Tbs of the vanilla sugar & place to the side. Add all remaining filling ingredients apart from the rhubarb. & mix for 10 secs speed 7.

    Pour mixture into tart base & arrange rhubarb stalks as per image, sprinkle reserved vanilla sugar on top & bake for about 30 -35 mins.



Idea from a Donna Hay recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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