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M&M Cookie Bars


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Ingredients

18 slice(s)

Mixture

  • 170 g Butter
  • 220 g brown sugar
  • 110g g caster sugar
  • 2 Eggs, Large
  • 2 teaspoon vanilla extract
  • 320 g plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 packages M&M Mini's
  • 6
    35min
    Preparation 5min
    Baking/Cooking 30min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    M&M Cookie Bars
  1. Pre heat oven to 160 degrees c and line a brownie tin with baking paper.

     

    Put butter into bowl and melt for 1min30secs/50deg/sp4 or until butter is completely melted.

     

    Add both the brown and caster sugar and mix sp5/20 secs.

     

    Scrape down the sides of the bowl.

     

    Add eggs and vanilla extract and mix sp5/10 secs

     

    Add flour, salt and baking powder and mix sp5/10 secs 

     

    Scrape down sides of bowl and mix for a further 10 secs if needed.

     

    Add 1 1/2 packets of the mini M&M's (reserving 1/2 packet for the top!) and mix Counter-clockwise operation/10secs/sp5. If the M&M's dont mix in well, dont worry, they will get pressed into the tin anyway.

     

    Tip into prepared tin, pressing into corners, no need to be careful, press down so everywhere is covered, I usually do this with my palms and tips of fingers. The consistency will be like cookie dough.

     

    Sprinkle the remainder if the M&M's on top of the mixture and gently press into dough, just to sit them nicely into the top of the dough.

     

    Bake in the oven for 30mins or until nice and golden brown.

     

    Test with a wooden tooth pick, they should be cooked, if not just cook for a further 5 mins.

     

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Accessories you need

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Tip

My 8yr old makes these with my supervision so is great to keep kids occupied.

 

Try with different types of M&M's and let me know how they turn out!

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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