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30 portion(s)


  • 40 ml gelatine
  • 62 ml cold water
  • 185 ml boiling water
  • 400 gm castor sugar
  • 1 ml cream of tartar
  • 1 egg white
  • 2 ml vanilla essence or essence of choice
  • 2 cups (plain or toasted) coconut
  • 6
    5h 0min
    Preparation 5h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Gorgeous fluffy marshmallow

    1)      Make sure butterfly is in place in the bowl Closed lid

    2)      Add castor sugar, egg white and cream of tartart into bowl Closed lid

    3)      In a separate medium sized bowl, soak gelatine with 62ml cold water

    4)      Allow to sponge (one minute)

    5)      Add boiling  water and stir until dissolved (I used a mini hand whisk)

    6)      Now add this gelatine mix into the bowl Closed lid

    7)      Set time to 10 mins and beat on speed 4 – I used 37 degrees. 
    My recipe did not reference a temperature – would have been beaten at room temperature.

    tmrc_emoticons.8)      2 mins from the end of beating - add essence and colour if you wish (gel colours work best)

    9)      Mixture will be ready when it forms a sticky peak when you touch it

    10)   Pour mixture into a slightly greased tin (I used a spray). 

    11)   Leave mix to set at room temperature for about 1 hour +

    12)   Cut with a boiling hot knife to give a clean finish.

    If the knife is not hot enough it will be lumpy when cut.

    Dust / roll pieces in coconut.


Accessories you need



Make sure the tray you will be pouring marshmallow in is ready just before you end beating.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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