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Malteser Slice



20 slice(s)

Malteser Slice

  • 220 g digestive biscuits
  • 100 g butter
  • 200 g milk chocolate, in 1" squares
  • 150 g golden syrup, I.E. 3 Tablespoons
  • 220 g Maltesers
  • 100g g white chocolate, For decoration optional
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Malteser Slice
  1. 1. Crush biscuits on 1sec turbo x 3 or 4 set aside.
    2. Add chocolate and crush 15 seconds/speed 10, scrape down the bowl.
    3. Add butter and syrup and melt together 4 minute/37°C/speed 3.
    3. Add the crushed biscuits and the Maltesers.
    4. Mix together 30 seconds/speed 3 Reverse Blade then pour into a lined swiss roll tin and chill until set.

    For a special occasion drizzle with some melted white chocolate.

    1. Crush white chocolate 15 seconds/speed 10, scrape down the bowl.
    2. Melt 4 mins/37°C/Speed 3 drizzle over cake, chill and cut into squares.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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