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Lemon Slice


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Ingredients

24 slice(s)

Base

  • 1 package Marie biscuits
  • 120 grams butter
  • 80 grams coconut
  • 200 grams condensed milk
  • 1 lemon

Icing

  • 240 grams icing sugar
  • 60 grams butter
  • lemon juice
  • Extra Coconut
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Base
  1. 1.  Chop Lemon rind for 15-20 seconds on Speed 9

    2.  Add biscuits and crush on Speed 8 for 5 seconds.

    3.  Add coconut and mix on Speed 4 for 5 seconds

    4. Set aside dry mixture.

    5.  Add butter to bowl and melt on 60 degrees for 2 minutes.

    6.  Add condensed milk and the juice of half a lemon.

    7. Add dry mixture back to bowl with butter mixture and mix on Speed 4 for 10 seconds using the spatula to assist.

    8. Spread into lined slice tin and set in fridge.

    9. Icing - mix icing sugar, butter and lemon juice in bowl on speed 4 for approx 30 seconds.

    10.  Spread over cooled slice and sprinkle over extra coconut.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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