- 120g butter,soft
- lemon zest from 1 lemon
- 150g sugar
- 2 eggs
- 60g desicated cocnut
- 180g plain flour
- 1tsp baking powder
- 80g milk
- 1 tsp vanilla extract
- 4 egg yolks
- 80g castor sugar
- lemon zest from 1 lemon
- 80g lemon juice
- 80g butter
- 4 egg whites
- 220g white sugar
Heat oven to 180 degrees.
Place sugar & lemon zest into the bowl & chop 20 secs speed 10.
add butter & mix for 1 min, speed 5, scrape down the bowl & add the eggs mix for 10 secs speed 5, add remaining cupcake ingredients & mix for 5 secs speed 4, scrape down the bowl & mix again for another 5 secs speed 4. Divide mixture into 12 cupcake cases & bake for 20 mins or until cooked.
Allow to cool & scoop 2 cm deep holes into each cupcake & fill with the lemon curd, then pipe your merigue ontop & place in the oven for a further 5 mins until slightly brown on top.
Chop sugar & lemon zest for 10 secs speed 10 & insert butterfly, place all other ingredients into the TM bowl & cook for 8 mins, 80 degrees speed 3. If it isn't setiing cook for a further 2 - 3 mins. (You may want to strain off the zest depending on how you like it.)
Make sure you bowl & butterfly are completely clean & dry to ensure success with your meringue. Try Dani Valent's vinegar clean by putting water & a splash of vinegar into the TM bowl & cook for 5mins Varoma speed 4. Then completely dry the bowl.
Mill sugar for 20 secs speed 10, place to one side & add your egg whites, mix for about 2mins, 37 degrees, speed 4, until you have stiff peaks. Set timer for about 5 - 8 mins & very slowly add in the sugar 1 spoon at a time as the butterfly mixes on speed 4, keeping the MC off. Don't try to rush it. When you have added all the sugar & finished mixing, touch a bit of the meringue, you shouldn't feel any gritty bits of sugar grains.
You can make a different flavoured curd to make it a bit different, lime, pink grapefruit or passionfruit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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