You are here:
  1. Home
  2. Baking - sweet
  3. Lemon Meringue Cupcakes


1 Lemon Meringue Cupcakes

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon Meringue Cupcakes

Print:
Print recipe
Create a variant
4

Ingredients

12 portion(s)

Cupcakes

  • 120g butter,soft
  • lemon zest from 1 lemon
  • 150g sugar
  • 2 eggs
  • 60g desicated cocnut
  • 180g plain flour
  • 1tsp baking powder
  • 80g milk
  • 1 tsp vanilla extract

Lemon Curd

  • 4 egg yolks
  • 80g castor sugar
  • lemon zest from 1 lemon
  • 80g lemon juice
  • 80g butter

Meringue

  • 4 egg whites
  • 220g white sugar
Add to shopping list
5

Recipe's preparation

    Cup cakes

  1. Heat oven to 180 degrees.


    Place sugar & lemon zest into the bowl & chop 20 secs speed 10.


    add butter & mix for 1 min, speed 5, scrape down the bowl & add the eggs mix for 10 secs speed 5, add remaining cupcake ingredients & mix for 5 secs speed 4, scrape down the bowl & mix again for another 5 secs speed 4. Divide mixture into 12 cupcake cases & bake for 20 mins or until cooked.


    Allow to cool & scoop 2 cm deep holes into each cupcake & fill with the lemon curd, then pipe your merigue ontop & place in the oven for a further 5 mins until slightly brown on top.

    2. Lemon curd

  2. Chop sugar & lemon zest for 10 secs speed 10 & insert butterfly, place all other ingredients into the TM bowl & cook for 8 mins, 80 degrees speed 3. If it isn't setiing cook for a further 2 - 3 mins. (You may want to strain off the zest depending on how you like it.)

    3. Meringue

  3. Make sure you bowl & butterfly are completely clean & dry to ensure success with your meringue. Try Dani Valent's vinegar clean by putting water & a splash of vinegar into the TM bowl & cook for 5mins Varoma speed 4. Then completely dry the bowl.


    Mill sugar for 20 secs speed 10, place to one side & add your egg whites, mix for about 2mins, 37 degrees, speed 4, until you have stiff peaks. Set timer for about 5 - 8 mins & very slowly add in the sugar 1 spoon at a time as the butterfly mixes on speed 4, keeping the MC off. Don't try to rush it. When you have added all the sugar & finished mixing, touch a bit of the meringue, you shouldn't feel any gritty bits of sugar grains. 

10

Accessories you need

11

Tip

You can make a different flavoured curd to make it a bit different, lime, pink grapefruit or passionfruit.

Or quince 

//www.recipecommunity.com.au/desserts-sweets-recipes/quince-curd/156331

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.