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Jam Drop Biscuits


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Ingredients

Jam Drop Biscuits

  • 100 grams sugar
  • 200 grams butter (cubed)
  • 1&1/2 tsp vanilla essence
  • 200 grams plain flour
  • 50 grams cornflour
  • 50 grams dessicated coconut
  • raspberry jam (minimum)
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Recipe's preparation

  1. Grease or line baking trays with baking paper

  2. Preheat oven to 160 degrees fanforced or 180 degrees conventional.

  3. Place sugar into mixing bowl and pulverise 20 sec/speed 9.

  4. Add butter and mix 2 min/37 C/speed 4.

  5. Add vanilla and mix 30 sec/speed 4.

  6. Add flour, cornflour and coconut and mix 30 sec/speed 4 to make a soft dough.

  7. Roll tablespoonfuls into balls and place on trays (leaving room for them to spread whilst cooking)

  8. Make an indent in the centre of each ball with your thumb and fill with raspberry jam.

  9. Bake 10 mins.  Let rest on trays before transferring to rack to cool

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Tip

Make your own Thermomix jam.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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