You are here:
  1. Home
  2. Baking - sweet
  3. Gluten Free Blueberry Muffins


1 Gluten Free Blueberry Muffins

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten Free Blueberry Muffins

Print:
Print recipe
I'm cooking this today
4

Ingredients

12 portion(s)

Gluten Free Blueberry Muffins

  • 1 tsp bicarbonate of soda
  • 1/2 tsp Himalayan salt
  • 1 blueberries, 1 Cup
  • 6 eggs
  • Maple syrup, 1/2 Cup + 2 Tbsps
  • 1 Cup coconut flour
  • 1 Cup Coconut milk
  • 4 tablespoon coconut oil, Melted
  • 4 tbsp chia seeds
  • 4 tsp vanilla extract
Add to shopping list
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Gluten Free Blueberry Muffins
  1. Preheat the oven (180ºC)

    Sift flour and bicarbonate of soda in a bowl.

    Position the butterfly whisk in the mixing bowl and add wet ingredients (eggs, maple syrup, coconut milk, vanilla extract and melted coconut oil) 10 seconds speed 2.
    Add dry ingredients untill you reach a nice and fluffy consistency 15 to 20 seconds speed 3.
    Add the blueberries 10 seconds /Counter-clockwise operation/ speeed 1.
    If neccessary use the spatula to finish incorporating them.

    Spoon the mixture into a lightly greased muffin tray.
    These muffins will not rise, so fill each mould to the top.
    Bake for about 25 minutes or until golden brown and cooked inside.
    Cool on a cooling rack. Once cooled sprinke with icing sugar if desired.

    They can be enjoyed at room temperature or, even better, slighty warm.
10

Accessories you need

11

Tip

-Honey can be used instead of maple syrup for a sweeter taste.

-Substitute Almond milk for coconut milk if you prefer.

-For an ever helthier option, use 3/4 cup coconut flour and 1/4 pea protein powder

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • ThermoVanemix:Glad to hear that, enjoy them!

    Submitted by Thermofabuk on 29. June 2017 - 13:37.

    ThermoVanemix:Glad to hear that, enjoy them!

    Login or register to post comments

  • ThermoVanemix...

    Submitted by Thermofabuk on 17. May 2017 - 09:45.

    ThermoVanemix:

    Thank you so much for your review, I'm really glad to hear you liked them.

    Login or register to post comments

  • West London Larder...

    Submitted by Thermofabuk on 17. May 2017 - 09:44.

    West London Larder:

    Really glad you enjoyed them.
    Thank you for your review.

    Login or register to post comments

  • Amaizing muffins and very easy to make them

    Submitted by ThermoVanemix on 18. April 2017 - 17:53.

    Amaizing muffins and very easy to make them. Cooking 7

    Login or register to post comments

  • We loved these. We made the recipe 100% "as is"...

    Submitted by West London Larder on 30. March 2017 - 11:11.

    We loved these. We made the recipe 100% "as is" and they are perfect. Many thanks for posting

    Login or register to post comments