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Gluten Free Almond and Choc Chip Biscuits



0 portion(s)

  • 200 g raw almonds
  • 30 g Grapeseed Oil
  • 3/4 cup brown sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt, flakes
  • 90 g good quality dark chocolate (in small pieces)
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.

    Place almonds in the TM bowl and grind on speed 9 for 10 seconds.

    Add oil and mix on speed 9 for 10 seconds.

    Add sugar, egg, baking soda and salt and mix on speed 4 for 10 seconds.

    Add chocolate and mix on Counter-clockwise operation speed 4 for 4 seconds.

    Spoon tablespoon sized balls onto the tray and allow room for spreading.

    Bake for 12 to 15 minutes or until browned.

    Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.

  2. Describe the preparation steps of your recipe



I use a small ice cream scoop to transfer the mixture to the baking tray.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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