- 1 stick celery, (approx 100g)
- 1 small zucchini, (approx 160g)
- 700 g fruit of choice, e.g. peaches, plums, apples, bananas, pear, kiwi fruit
- 1/2 lemon, juiced
Preheat oven to 90C (convection).
Cut vegetables into large pieces. Place into TM bowl.
Cut soft fruit in halves and remove any stone, cut hard fruits in quarters. Place into TM bowl.
Chop for 5 seconds, speed 5. Scrape down bowl & add lemon juice.
Cook for 10 minutes, 100C, speed 2.
Whilst cooking, rub 2 baking trays (31cm x 31cm) with oil.
When fruit has finished cooking, blend by slowly going up to speed 9 for 1 minute.
Spread thinly onto trays. Enough so you can no longer see the tray beneath the fruit. Thicker at the edges if needed as it dried there quicker.
Put into the oven to dry. Approx 3-5 hours to start with, but you'll need to keep an eye on it. I like to turn oven off but leave in there for another hour or two before it has completely dried and then take out the oven to sit on my bench top to completely dry, that way you can control it and not over do it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Paleo Flourless Brownie Bite
- Healthier hobnob style cookies
- Victoria Sponge
- Choc Chip Oat and Quinoa Cookies
- Chocolate pear cake
- Healthy carrot cake pancakes
- Rhubarb and Ginger Victoria Sandwich
- Seed flapjacks
- Chocolate Digestives (adapted from Paul Hollywood's Recipe)
- Peanut Butter Cookies
- Easy fruit loaf
- Traditional Fruit Scones with Buttermilk
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Lemon Meringue Pie - Gluten Free & Lactose Free & Soya Free & Nut Free
- Broccoli and Quinoa Risotto with pan seared Chicken
- Lemon Curd Low-carb
- Rice fish and vegetables all in one
- Watermelon drink
- Lemon Flan
- Easy "Roast" Chicken & Veg
- Red rice with feta, beetroot and smoked mackerel
- Nigella' no churn lemon ice cream
- Thermomix Lemon Cod with anchovies
- Chocolate Dripping Cake
- Very easy Lemon pudding