• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
PDF to Print

Print recipe

Egg Free and Dairy Free Chocolate Cake

Create a variant


Egg Free and Dairy Free Chocolate Cake

  • 210 grams plain flour
  • 130 grams sugar
  • 25 grams cocoa
  • 5 grams salt
  • 5 grams bicarb soda
  • 5 grams vanilla
  • 20 grams vinegar
  • 75 grams oil
  • 210 grams water

Recipe's preparation

  1. Preheat over to 180

  2. Put all ingredients into bowl and combine on speed 3 for approx 30 sec or until well combined.

  3. Pour batter into lined round tray and bake in oven for approx 35-40 min or until skewer comes out clean from centre of the cake.

  4. When cool ice with your favourite icing and decorate if you wish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.