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Egg Free and Dairy Free Chocolate Cake


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Ingredients

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  • 210 grams plain flour
  • 130 grams sugar
  • 25 grams cocoa
  • 5 grams salt
  • 5 grams bicarb soda
  • 5 grams vanilla
  • 20 grams vinegar
  • 75 grams oil
  • 210 grams water
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Recipe's preparation

  1. Preheat over to 180

  2. Put all ingredients into bowl and combine on speed 3 for approx 30 sec or until well combined.

  3. Pour batter into lined round tray and bake in oven for approx 35-40 min or until skewer comes out clean from centre of the cake.

  4. When cool ice with your favourite icing and decorate if you wish

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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