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Easy fruit loaf



8 portion(s)

Easy fruit loaf

  • 150 grams whomeal self raising flour
  • 150 grams plain self raising flour
  • 250 grams black tea, cooled
  • 225 grams caster sugar
  • 320 gram fruit medley diced fruit mix, raisins, dates, orange peel, banana chips, etc
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Easy fruit loaf
  1. 1.Prepare a cup of black tea and allow it to completely cool.

    2.Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.

    3.Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Closed lid and mix for 10 seconds on speed 4 Counter-clockwise operation to combine.

    4.Add the cooled black team and mix for a further 5 seconds on speed 4 Counter-clockwise operation before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 Counter-clockwise operation or until the ingredients have combined.

    5.Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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