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Easy As Red Velvet Cupcakes & Buttercream Icing


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Ingredients

12 piece(s)

Cupcakes

  • 60 grams softened butter
  • 180 grams raw sugar, ground to caster sugar
  • 200 grams plain flour
  • 1 large egg
  • 1/4 teaspoon salt
  • 10 grams cocoa powder
  • 1/2 teaspoon vanilla extract or essence
  • 1/2 cup buttermilk
  • 1 tablespoon Red liquid food colour
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon bicarb soda

Vanilla Buttercream Icing

  • 150 grams Butter, Room Temperature
  • 300 grams icing sugar
  • 1.5 tablespoons milk
  • 1/2 teaspoon vanilla extract or essence
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Recipe's preparation

    Cupcakes
  1. Pre heat oven 180 degrees.

    Grind raw sugar for 5 secs speed 10

    Add all other ingredients & blend 2mins speed 4.

    Divide into cupcake cases & bake for around 15 mins.

     

  2. Vanilla Buttercream Icing
  3. Grind sugar for 20 secs speed 10 scrape down sides & repeat. (or cheat and use store bought for really white icing)

    Add butter & milk, blend speed 8 20 secs.

    Pipe or spread buttercream onto cupcakes. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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