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Double Choc Chip Muffins


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Ingredients

24 piece(s)

  • 100 g butter
  • 310 g self raising flour
  • 60 g cocoa powder
  • 1/2 teaspoon bicarbonate of soda
  • 165 g Brown sugar
  • 310 g milk
  • 2 eggs
  • 170 g milk, choc bits
  • 170 g white or dark choc bits
  • 175 g milk, choc bits
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180°C

    Place butter into TM bowl and melt for 2 minutes at 60°C on speed 4

    Place remaining ingredients except choc bits in TM bowl and mix for 40 seconds on speed 4-5

    Add choc bits and mix for 10-15 seconds on speed 1 using spatula to encorporate

    Spoon into greased muffin tins and bake in pre-heated oven for 20-25 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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