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Delia Smith's Shortbread


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Ingredients

18 portion(s)

Delia Smith's Shortbread

  • 175 g unsalted butter
  • 175 g plain flour
  • 75 g Unrefined Caster Sugar
  • 85 g Fine Semolina
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Adapted from Delia Smith's Book of Cakes
  1. Place all the ingredients into the bowl and knead for 2 minutes, Dough mode
  2. Place dough into a lightly greased rectangular tin, 11 in x 7 in. Don't worry if it looks very crumbly. Press into an even layer and mark out portions with a knife (I divide into 6 across the width and 3 along the length, to give 18 portions). Prick with a fork and then bake in oven for one hour
  3. When shortbread comes out of oven, cut into the finger portions while still soft enough and then leave to cool on a wire rack, before eating or storing in a tin
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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