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Decadent White Chocolate Mudcake


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4

Ingredients

12 portion(s)

Mud Cake

  • 200 g Butter, cubed
  • 300 g white chocolate
  • 250 g milk
  • 160 g castor sugar
  • 2 teaspoons vanilla essence
  • 2 eggs, at room temperature
  • 110 g Self Raising Flour
  • 150 g plain flour

Ganache

  • 200 g white chocolate, chopped
  • 115 g sour cream
  • 125 g raspberries, fresh preferred
  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking 1h 30min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Mudcake
  1. Preheat oven to 160C/140C fan forced.

  2. Grease and line base and side of a 20cm (base diameter) round spring form or normal cake pan with baking paper.

  3. Add chocolate to TM bowl and chop on speed 8 for 8 seconds.

  4. Add butter, sugar, milk and essence to TM bowl.  

    Mix on speed 3 at 50C for 3 minutes or until melted and combined.  

    Cool for 15 minutes.

  5. Add eggs and mix on speed 4 for 10 seconds.

  6. Add flours and mix on speed 3 for 10 seconds.

    Scrape the sides of the bowl with spatula, mix for another 10 seconds on speed 3.

  7. Pour into prepared pan; level surface.

  8. Bake for approximately 1 hour 30 minutes

    Please Note: Times may vary according to which oven you use. Remove when a skewer inserted at centre comes out clean.

  9. Once cool, remove from pan and place onto a cooling tray.

  10. Ganache
  11. Place chocolate in TM bowl and grate for 20 seconds on speed 8.

  12. Add sour cream and cook for 2 minutes on speed 3 at 50C.

  13. Scrape down sides and then cook for 30 seconds on speed 3 at 50C or until melted and smooth.

  14. Stand ganache for 1 hour, or until thickened

  15. Spread mixture over top of cooled cake.  

    Serve topped with raspberries (optional)

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Accessories you need

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Tip

This recipe has been adapted from the White Chocolate Mudcake with Raspberries TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delicious moist reciepe, can really tatse...

    Submitted by ThermoAnnie on 3. February 2017 - 02:49.

    Easy and delicious moist reciepe, can really tatse the white chocolate which is not the case for all white chocolate mud cakes. I make themed cakes for a hobby and this is my go to receipe, hold decoration really well. Thank you!

    Decadent white chocolate mudDecadent white chocolate mud

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