- 200 g beetroot, peeled and roughly chopped
- 200 g dark chocolate, broken into pieces
- 120 g Butter, roughly chopped
- 200 g self-raising flour
- 100 g raw sugar
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon vanilla
- 20 g cocoa powder
8Recipe is created for
Grease and line a 18cm springform cake tin and set aside.
Place beetroot into mixing bowl and chop 5 sec/speed 6-7. Set aside. Clean and dry mixing bowl.
Place chocolate into mixing bowl and grate 10 sec/speed 8. Set aside.
Place butter into mixing bowl and melt 2 min/70˚C/speed 2.
Add reserved beetroot and chocolate, flour, sugar, baking powder, eggs, vanilla and cocoa powder and combine 20 sec/speed 5, or until well combined. Set aside into prepared cake tin.
Preheat oven to 180˚C. Place 1L water into mixing bowl. Place prepared cake tin into Varoma dish and place Varoma dish into position. Steam 30 min/Varoma/speed 2.
Transfer cake to oven and bake for 15 minutes oruntil an inserted skewer comes out clean.
Allow cake to cool for five minutes in the tin before transferring to a wire rack to cool completely.
Decadent Chocolate Beetroot Cake
Serve warm or cold with crème fraiche or ice-cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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