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Date Brownies (sugarfree, gluten free)


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Ingredients

16 portion(s)

Date Brownies (sugarfree, gluten free)

  • 200 g dark chocolate
  • 200 g pitted dates
  • 1/2 tsp baking powder
  • 55 g coconut oil
  • 3 eggs
  • 1 tsp vanilla paste/essence
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Recipe's preparation

  1. Preheat oven to 160deg

  2. Add chocolate and baking powder to bowl and grate for 5 seconds on Speed 8.

  3. Add dates to bowl and mix for 5 seconds on Speed 6

  4. Add eggs, vanilla and oil and mix on Speed 7 for 20 seconds.  Check consistency and repeat if necessary.

  5. Pour into lined square pan and bake for 15-20 minutes or until set.  Careful not to overcook though, it should still be a little soft in the middle.


    Allow to cool and dust with icing sugar.  Delicious when kept in fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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