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4
Ingredients
20 piece(s)
Corn Cake
- 4 eggs
- 400 g sugar
- 385 g plain flour
- 205 g Corn Flour
- 350 g milk, Cold
- 160 g Unsaltedbutter, Cold
- 1 tablespoon baking powder
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6
55min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Preheat the oven 180 °C. Grease a cake tin (regular size) and line up with baking paper.
Insert the butterfly in the mixing bowl, place the egg whites into the mixing bowl and whisk 4min/speed 5 or until stiff reserve in the medium bowl when is read.
Place all restante ingredients into the mixing bowl 4.3min/speed4. Transfer the prepared in the eggs whisked mixer and with carefully fold in using spatula, trans into the cake tin, baking for 40min/ 160°C
10
Accessories you need
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Butterfly
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Spatula
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Measuring cup
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11
Tip
This looks like too much sugar but this cake isn’t sweet.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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