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Corn Cake


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Ingredients

20 piece(s)

Corn Cake

  • 4 eggs
  • 400 g sugar
  • 385 g plain flour
  • 205 g Corn Flour
  • 350 g milk, Cold
  • 160 g Unsaltedbutter, Cold
  • 1 tablespoon baking powder
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat the oven 180 °C. Grease a cake tin (regular size) and line up with baking paper.

    Insert the butterfly in the mixing bowl, place the egg whites into the mixing bowl and whisk 4min/speed 5 or until stiff reserve in the medium bowl when is read.

    Place all restante ingredients into the mixing bowl 4.3min/speed4. Transfer the prepared in the eggs whisked mixer and with carefully fold in using spatula, trans into the cake tin, baking for 40min/ 160°C
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Accessories you need

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Tip

This looks like too much sugar but this cake isn’t sweet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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