Corn Cake

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Corn Cake

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Ingredients

20 piece(s)

Corn Cake

4 eggs
400 g sugar
385 g plain flour
205 g Corn Flour
350 g milk, Cold
160 g Unsaltedbutter, Cold
1 tablespoon baking powder

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course Dish Seasonal Benefits Meals Occasions Preparation method Special

Recipe's preparation

Preheat the oven 180 °C. Grease a cake tin (regular size) and line up with baking paper.

Insert the butterfly in the mixing bowl, place the egg whites into the mixing bowl and whisk 4min/speed 5 or until stiff reserve in the medium bowl when is read.

Place all restante ingredients into the mixing bowl 4.3min/speed4. Transfer the prepared in the eggs whisked mixer and with carefully fold in using spatula, trans into the cake tin, baking for 40min/ 160°C

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Tip

This looks like too much sugar but this cake isn’t sweet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.