- 120 grams unsalted butter, Room temperature
- 40 grams sugar
- 200 grams condensed milk
- 1 egg yolk
- 350 grams Cornstarch
- 100 grams Strawberry jam
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven 180 C.
Add to the the butter, sugar, condensed milk and the egg yolk. Mix 20 sec/speed 4.
Add the cornstarch and mix 20 sec/speed 4.
Make 30 balls of the size of a walnut. Press 12 of them gently with your thumb to form a hole and put a bit of the straw belly jam. The other 15 gently push with a fork to give a small intendation in the biscuits.
Leave in the oven for 15 minutes. Let them cool down.
They keep well in a biscuit tin for about 5/6 days
Condensed milk biscuits
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Baked Marble Cheesecake with Brownie Base
- Russian Honey cake
- Nutella Crepes
- Spicy Hot Chocolate
- Coconut & Chocolate chip Banana Bread
- Stir fried egg noodles with duck breast and vegetables
- Redcurrant /whitecurrant jelly
- Sweet Light Scones
- Lemon Meringue Pie - Gluten Free & Lactose Free & Soya Free & Nut Free
- Variation The Perfect Lasagne
- Victoria Sponge
- Choc Chip Oat and Quinoa Cookies