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Coconut & Chocolate chip Banana Bread



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Banana Bread


  • 2-4 Ripe bananas, peeled
  • 130 g coconut oil
  • 150 g Soft brown sugar
  • 2 eggs
  • 220 g plain flour
  • 2 tsp baking powder
  • 1 pinch sea salt
  • 1 tsp bicarbonate of soda
  • 100 g buttermilk
  • 2 tsp vanilla extract
  • 100 g dark chocolate chips
  • 50 g pecan nuts
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180°C. Grease or line a standard sized loaf tin and set aside.

    Place chopped bananas into mixing bowl and mash 5 sec/speed 6.

    Add coconut oil and sugar and beat 20 sec/speed 4. Scrape down sides of bowl.

    Add eggs and mix 10 sec/speed 4.

    Add all remaining ingredients and combine 20 sec/speed 4.

    Pour into prepared loaf tin and bake 50 - 60 minutes, or until an inserted skewer comes out clean.

    Allow to cool in tin for 30 minutes before turning out onto a wire rack. Serve warm.

    For a substitute to buttermilk add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk (halving proportions as required). Combine and allow to rest for five minutes before using in your recipe.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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