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Christmas Crackle Puddings (Mars Bar Chocolate Crackles)


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Ingredients

12 slice(s)

Christmas Crackle Puddings (Mars Bar Chocolate Crackles)

  • 200 g Mars Bar (bite size packet were cheaper, other wise chop large bars in half) 50 g Cream 2 tsp Cocoa 90 g Rice Bubbles For Self Clean Process (optional for adults) 150 g Milk Baileys For Pudding Topping (optional for a Christmas feel) 100 g White Chocolate 12 Red Coloured Sweets (jaffa or smarties or Glace' Cherries)
  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Line patty pan tin with cases.

    Put Mars Bar in TM, Chop 10sec, Speed 8

    Heat for 2min, 60degree, Speed 3 (MC on)

    Scrape down sides.

    Add Cream and Cocoa

    Heat for 2mins, 50degree, Speed 3 (MC on) NB mixture smooth should be smooth

    Add Rice Bubbles, Mix 1min, Counter-clockwise operation, Speed 1

    Spoon into Patty Pans.

    Clean Bowl (Optional Extra)

    Add Milk and Baileys for self-clean process

    Pudding Topping

    Put white chocolate into TM Bowl. Chop 5sec, speed 8

    Heat for 2mins, 50degree, speed 3

    Spoon over "pudding" tops and decorate with chosen sweet

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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