• thumbnail image 1
PDF to Print

Print recipe

Chocolate Peppermint Fudge

Create a variant


100 portion(s)

Chocolate Peppermint Fudge

  • 180 g dark chocolate broken into pieces
  • 60 g glucose syrup
  • 160 g Brown sugar
  • 395 g can of condensed milk
  • 120 g butter chopped into cubes
  • 1 teaspoon Peppermint Essence
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. 1. Line base and sides of a 20cm square cake tin with baking paper.

    2. Place chocolate in TM Bowl and mill 5 sec/Speed 9. Set aside.

    3. Place condensed milk, glucose, sugar and butter into TM bowl and cook 8 mins/100 degrees/ Speed 3.  MC removed. Scape down sides of bowl.

    4. Cook for a further 20 mins/ Varoma/ Speed 3. MC Removed.

    5. Add premilled chocolate and peppermint essence and mix 10 sec/ Speed 4 or until all the chocolate is melted and combined.

    6. Working quickly, pour mixture into pre prepared tin, spreading out to sides.

    7. Refrigerate until approx 8 hours until set and then cut into very small squares.


Accessories you need



This recipe keeps well stored in an air tight container in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.