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chocolate hedgehog slice


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Ingredients

  • Please enter the ingredients in the following order:
  • 175 g butter
  • 175 g caster sugar
  • 80 g cocoa
  • 40 g desiccated coconut
  • 1 egg
  • 125 g pistachios
  • 250 g plain biscuits
  • topping
  • 250 g dark chocolate, buttons
  • 60 g butter
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. chop biscuits in TM bowl 3s speed 3-4 (depending on how chopped up you like the biscuits) and remove.

    place butter, sugar and cocoa into TM bowl and melt for 2 mins at 60 degrees speed 4

    add remaining ingredients and mix  for 30s speed 1.5

    press mixture into a lined baking tray and chill for an hour

    melt chocolate and butter for topping in TM bowl for 2 minutes at 50 degrees speed 3

    spread over slice and allow to set in the fridge for 20 minutes

     

     

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Tip

slice with hot knife into pieces

most biscuits can be used but avoid creamy centres, choc coated or mint slice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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