- 250 grams Cream Cheese (1pkt)
- 180 grams Unsalted Butter - cubed
- 450 grams icing sugar
- 70 grams cocoa or cacao powder
- 2 teaspoons vanilla extract
Weigh in sugar and cocoa, 3 sec spd 9 to remove lumps
Add in Butter, Cream cheese and Vanilla, 30 sec spd 5 or until smooth
Accessories you need
This is enough to ice one 30cm cake or 24 cupcakes. Pipes well and holds its shape. Delicious to fill kids celebration cakes. Pairs well with //www.recipecommunity.com.au/baking-sweet-recipes/easy-rich-chocolate-cake/51297
I use Coles Spreadable Cream Cheese and any leftover can be kept in the used container. Trust me, you will not be wanting to throw any away!!
Based loosely on this one found at //allrecipes.com/recipe/chocolate-cheese-frosting/
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