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Chocolate Brownies


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Ingredients

16 portion(s)

Chocolate Brownies

  • 125 g dark chocolate
  • 150 g butter
  • 3 eggs
  • 350 g sugar
  • 1 tsp vanillia essence
  • 20 g cocoa
  • 130 g plain flour
  • 6
    48min
    Preparation 3min
    Baking/Cooking 45min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Chocolate Brownies
  1. Preheat oven at 160c.


    Lined 20cm square tin with baking paper


    1.     Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)


    2.     Melt Butter & Chocolate 2mins 60c on speed 1,


    3.     Add eggs, sugar & vanilla essence, mix for 5 sec on speed 3 or 4,


    4.     Add flour & coco and mix for 5 sec on speed 3 or 4,


    5.     Pour mixture into a lined tin and bake it for 40-50mins

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Accessories you need

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Tip

Do not over baked chocolate brownies; otherwise it will be very dry.


sugar contents can be reduced to 300g for a less sweeter brownies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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