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Choc Chip Cookies - Nut Free

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45 portion(s)

Choc Chip Cookies

  • 100 grams raw sugar
  • 125 grams butter
  • 1 teaspoon vanilla essence
  • 95 grams Brown sugar
  • 1 egg
  • 290 grams SR flour
  • 1/2 teaspoon salt
  • 175 grams choc chips

Recipe's preparation

    Choc Chip Cookies
  1. Preheat oven to 160 Degrees (FanForced). Line baking trays with baking paper and set aside.


    Place raw sugar in mixing bowl and mill 3 sec/speed 9

    Add butter, vanilla & brown sugar 15 secs/speed 6, scrape down sides of bowl

    Add egg 20 secs/speed 3, scrape down bowl

    Add SR flour & salt mix 10 secs/speed 3 

    30 secs/Closed lid/Dough mode

    Add Choc Chips mix 10 secs/Counter-clockwise operation/speed 3


    Roll teaspoon of mixture into balls, place onto prepared trays, allow for spreading.

    Bake 10-12 mins 




Accessories you need



Ingrediants can be doubled to make a double batch

Cookie dough can be frozen, raw or cooked

Use a variety of choc chips - white, caramel or chocolate

Recipe is converted from the Tullamore & District Schools Centenary Cookbook & has been enjoyed by family & friends for many years, I hope you like it.

Enjoy tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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