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Choc Chip Cookies - Nut Free


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Ingredients

45 portion(s)

Choc Chip Cookies

  • 100 grams raw sugar
  • 125 grams butter
  • 1 teaspoon vanilla essence
  • 95 grams Brown sugar
  • 1 egg
  • 290 grams SR flour
  • 1/2 teaspoon salt
  • 175 grams choc chips
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Recipe's preparation

    Choc Chip Cookies
  1. Preheat oven to 160 Degrees (FanForced). Line baking trays with baking paper and set aside.

     

    Place raw sugar in mixing bowl and mill 3 sec/speed 9

    Add butter, vanilla & brown sugar 15 secs/speed 6, scrape down sides of bowl

    Add egg 20 secs/speed 3, scrape down bowl

    Add SR flour & salt mix 10 secs/speed 3 

    30 secs/Closed lid/Dough mode

    Add Choc Chips mix 10 secs/Counter-clockwise operation/speed 3

     

    Roll teaspoon of mixture into balls, place onto prepared trays, allow for spreading.

    Bake 10-12 mins 

     

     

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Accessories you need

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Tip

Ingrediants can be doubled to make a double batch

Cookie dough can be frozen, raw or cooked

Use a variety of choc chips - white, caramel or chocolate

Recipe is converted from the Tullamore & District Schools Centenary Cookbook & has been enjoyed by family & friends for many years, I hope you like it.

Enjoy tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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