Ingredients
40 slice(s)
- 125 g butter, roughly chopped
- 350 g Brown sugar
- 45 g cocoa powder
- ½ teaspoon vanilla essence
- 2 eggs
- 155 g SR flour
- 100-200 g white/dark/milk chocolate melts, whatever combination you prefer, roughly chopped in large pieces
Recipe's preparation
-
Add butter into bowl and melt for 2 mins/70°C/speed 2½.
-
Add brown sugar and combine for 10 secs/speed 4. Scrape down sides and mix for a further 5 secs/speed 3.
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Add cocoa, vanilla essence, eggs and SR flour, and mix for 35 secs/speed 4. Scrape down sides.
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Add chopped chocolate melts and stir through for 30 secs/
/speed 2.
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Pour mixture into greased or paper lined lamington or large slice tin. Cook at 170°C for 25-30 mins.
This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.
Tip
This recipe is great for using up those leftover melts that won't melt down properly for other recipes.
Variations:
You can substitute or add nuts instead of or as well as choc melts eg. pecans or walnuts.
You can also add finely ground instant coffee for a different flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe. The perfect blend of crunchy and...
Love this recipe. The perfect blend of crunchy and goey