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Chewy Chocolate Brownies


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Ingredients

40 slice(s)

  • 125 g butter, roughly chopped
  • 350 g Brown sugar
  • 45 g cocoa powder
  • ½ teaspoon vanilla essence
  • 2 eggs
  • 155 g SR flour
  • 100-200 g white/dark/milk chocolate melts, whatever combination you prefer, roughly chopped in large pieces
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Recipe's preparation

  1. Add butter into bowl and melt for 2 mins/70°C/speed 2½.

  2. Add brown sugar and combine for 10 secs/speed 4. Scrape down sides and mix for a further 5 secs/speed 3.

  3. Add cocoa, vanilla essence, eggs and SR flour, and mix for 35 secs/speed 4. Scrape down sides.

  4. Add chopped chocolate melts and stir through for 30 secs/Counter-clockwise operation/speed 2.

  5. Pour mixture into greased or paper lined lamington or large slice tin. Cook at 170°C for 25-30 mins.

     

    This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.

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Accessories you need

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Tip

This recipe is great for using up those leftover melts that won't melt down properly for other recipes.

 

Variations:

You can substitute or add nuts instead of or as well as choc melts eg. pecans or walnuts.

You can also add finely ground instant coffee for a different flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe. The perfect blend of crunchy and...

    Submitted by JennLovesThermie on 12. February 2017 - 21:05.

    Love this recipe. The perfect blend of crunchy and goey

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