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Caramello Slice



40 piece(s)

Caramello Slice

  • 1 package sweet biscuits - Marie or similar, (~250g)
  • 125 g butter, roughly chopped
  • 220 g block of Cadbury Caramello chocolate, broken into pieces
  • 200 g sweetened condensed milk, (1/2 tin)
  • dessicated coconut, for sprinkling over

Recipe's preparation

    Caramello Slice
  1. Empty the packet of Marie biscuits into the bowl and crush for 6 secs/speed 6. Set aside.

  2. Add butter and caramello chocolate pieces to the empty bowl and melt for 1.5 mins/60 degrees/Counter-clockwise operation/speed 2.

  3. Add condensed milk and reserved biscuit crumbs and combine 20 sec/Counter-clockwise operation/speed 4. Repeat if necessary.

  4. Press into slice tin and sprinkle with dessicated coconut. Place in fridge to set.


    This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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