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Cannelés

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Ingredients

40 portion(s)

Cannelés

  • 500 grams milk
  • 1 vanilla pod, split lengthwise
  • 40 grams butter, diced
  • 220 grams sugar
  • 100 grams plain flour
  • 2 eggs
  • 2 egg yolks
  • 50 grams dark rum
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  • 6
    52min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    For 40 mini-cannelés:

  1. Heat milk with vanilla pod in TM bowl for 7 minutes / 100°C / Counter-clockwise operation / speed 1.

    Mix in diced butter, stir with spatula and transfer into a jug.

    Weigh into the TM bowl sugar, flour, eggs and rum. Mix 10 seconds / speed 6.

    Scrape sides of bowl with spatula.

    Mix 40 seconds / speed 3.5 while slowly pouring the milk (without the vanilla pod) into the bowl.

    Transfer into a jug and refrigerate for 12-24 hours with the vanilla pod.

    Take the cannelés batter out at least 30 minutes before cooking them, their shape will be better.

    Preheat oven at 240°C.

    Transfer batter into cannelés tray (almost up to the top) and bake 10 minutes at 240°C then 30 minutes at 190°C (40 minutes for bigger cannelés).

    Allow cannelés to cool for 5 - 10 minutes before removing from the tray.

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Tip

Although cannelés were originally baked in copper moulds, silicon ones work perfectly well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks you for the quick response Annita Ill try...

    Submitted by Merrydith on 18. May 2017 - 12:31.

    Thanks you for the quick response Annita. I'll try them out very soon!

    My mouth's watering already Big Smile.

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  • Yes try them in a small muffin mould They should...

    Submitted by Annita on 16. May 2017 - 19:26.

    Yes try them in a small muffin mould. They should be soft on the center and have a caramelised crust.
    If your family likes them, get some silicon moulds online.
    Rum can't be replaced by anything else so just omit it ;-(

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  • They look delicious...

    Submitted by Merrydith on 16. May 2017 - 08:23.

    They look delicious....

    ...and I would really like to try them but don't have a cannelés mould. Can they be made in regular a regular muffin tin or a silicon muffin mould? I would only buy a cannelés mould if the family liked them.

    Can the rum be replaced by anything that's not alcohol? I know.. Puzzled where's the fun in that!

    Thankyou

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