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Butter Cake


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Ingredients

Cake

  • 165 grams raw sugar
  • 125 grams Butter
  • 2 eggs
  • 5 grams vanilla essence
  • 230 grams Self Raising Flour
  • 125 grams milk
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Recipe's preparation

    Cake Batter
  1. 1.    Pre-heat oven to 180 degrees

    2.    Grease and line cake tin. Recipe will fill standard 20cm cake tin

    3.    Add sugar to the bowl. Mill for 10 – 20 secs speed 6

    4.    Add butter and mix on speed 3 for 2 – 3 minutes or until light

    5.    Add eggs one at a time until incorporated.

    6.    Add remaining ingredients

    7.    Mix on speed 6 for 1 minute or until mixture becomes smooth.

    8.    Pour into cake tin and bake in the oven for 45 minutes or until skewer comes out clean

    9.    Allow to cool

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Tip

This recipe will double easily for a larger/higher cake

 It’s also great for cupcakes. Single batch will make approximately 24 cupcakes. Cook for 12 – 15 minutes. Cupcakes are firm to touch when cooked

 Add colouring for some party fun.

 Or for a more sophisticated cake add some fresh or thawed berries

 Use with one batch of Quick Chocolate Cake for a beautiful marble cake


 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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