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Brioche

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Ingredients

12 portion(s)

Brioche

  • 200 g butter, soft and diced, plus extra for greasing
  • 40 g milk
  • 2 tsp dried instant yeast, or 25 g fresh yeast
  • 60 g caster sugar
  • 500 g strong white bread flour
  • 4 eggs, large
  • 1 tsp sea salt
  • 1 egg yolk, beaten, for glaze
  • 1 tsp water, for glaze
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  • 6
    8h 50min
    Preparation 10min
    Baking/Cooking 8h 40min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Brioche
  1. Grease with butter a large bowl and a large brioche tin (Ø 12 cm base, Ø 24 cm top) then set aside.
  2. Set a plate on top of mixing bowl lid and weigh diced butter on to it. Set plate aside.
  3. Place milk, yeast and sugar in mixing bowl and heat 2min/37°C/speed2.
  4. Add flour, eggs and salt then knead 10min/Dough mode, adding reserved diced butter slowly through hole in lid during first 4minutes of kneading.
  5. Transfer dough to prepared bowl, cover with cling film or a damp tea towel and leave to rise until doubled in size (approx. 3-6hours).
  6. Once doubled insize, work the dough into a smooth even ball and place in greased brioche tin, cover loosely with greased cling film and leave to rise until doubled in size (approx. 2-3hours).
  7. Preheat oven to 190°C. Mix egg yolk with 1teaspoon water then use a pastrybrush to brush it on top of risen loaf. Bake for 30minutes (190°C), covering the top with foil if it begins to brown too much before the loaf is baked. Remove from tin and cool completely on a wire rack before
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Accessories you need

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Tip

A large loaf tin can also be used if you do not have a brioche tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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