Brioche

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Brioche

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Ingredients

12 portion(s)

Brioche

200 g butter, soft and diced, plus extra for greasing
40 g milk
2 tsp dried instant yeast, or 25 g fresh yeast
60 g caster sugar
500 g strong white bread flour
4 eggs, large
1 tsp sea salt
1 egg yolk, beaten, for glaze
1 tsp water, for glaze

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6

8h 50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Bread Spring Easy Afternoon tea Breakfast Brunch Snack Everyday Alcohol-free Non-dairy Vegetarian Nut free Baking

Recipe's preparation

Brioche

Grease with butter a large bowl and a large brioche tin (Ø 12 cm base, Ø 24 cm top) then set aside.

Set a plate on top of mixing bowl lid and weigh diced butter on to it. Set plate aside.

Place milk, yeast and sugar in mixing bowl and heat 2min/37°C/speed2.

Add flour, eggs and salt then knead 10min/Dough mode , adding reserved diced butter slowly through hole in lid during first 4minutes of kneading.

Transfer dough to prepared bowl, cover with cling film or a damp tea towel and leave to rise until doubled in size (approx. 3-6hours).

Once doubled insize, work the dough into a smooth even ball and place in greased brioche tin, cover loosely with greased cling film and leave to rise until doubled in size (approx. 2-3hours).

Preheat oven to 190°C. Mix egg yolk with 1teaspoon water then use a pastrybrush to brush it on top of risen loaf. Bake for 30minutes (190°C), covering the top with foil if it begins to brown too much before the loaf is baked. Remove from tin and cool completely on a wire rack before

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Tip

A large loaf tin can also be used if you do not have a brioche tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.