3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Boiled Fruit Cake


Print:
Create a variant
4

Ingredients

1 portion(s)

Mixed Fruit

  • 380 g Mixed fruit, e.g. sultanas, raisins, currants
  • 220 g Brown sugar
  • 110 g butter
  • 1 level teaspoon bi-carb soda
  • 250 g water
  • 85 g plain flour
  • 240 g Self Raising Flour
  • 2 eggs, lightly beaten
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Preheat oven to 160c and grease a 24cm cake pan or mini pans or muffin tray.

  2. 2. Place fruit, sugar, butter, bicarb soda and water into TMX bowl brining to the boil on 6min/110c/Speed 1. Allow mixture to cool.

     

     

     

  3. 3. Add flours and eggs and mix for 20 seconds/ speed 3.

  4. 4. Pour into chosen tin and bake for one large cake 160c for approximately 1.5 hrs. Smaller cakes will need 30 min at 160c.

  5. 5. Allow to cool.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.