- 380 g Mixed fruit, e.g. sultanas, raisins, currants
- 220 g brown sugar
- 110 g Butter
- 1 level teaspoon bi-carb soda
- 250 g water
- 85 g plain flour
- 240 g Self Raising Flour
- 2 eggs, lightly beaten
1. Preheat oven to 160c and grease a 24cm cake pan or mini pans or muffin tray.
2. Place fruit, sugar, butter, bicarb soda and water into TMX bowl brining to the boil on 6min/110c/Speed 1. Allow mixture to cool.
3. Add flours and eggs and mix for 20 seconds/ speed 3.
4. Pour into chosen tin and bake for one large cake 160c for approximately 1.5 hrs. Smaller cakes will need 30 min at 160c.
5. Allow to cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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