• thumbnail image 1
PDF to Print

Print recipe

Boiled Fruit Cake

Create a variant


1 portion(s)

Mixed Fruit

  • 380 g Mixed fruit, e.g. sultanas, raisins, currants
  • 220 g Brown sugar
  • 110 g butter
  • 1 level teaspoon bi-carb soda
  • 250 g water
  • 85 g plain flour
  • 240 g Self Raising Flour
  • 2 eggs, lightly beaten

Recipe's preparation

  1. 1. Preheat oven to 160c and grease a 24cm cake pan or mini pans or muffin tray.

  2. 2. Place fruit, sugar, butter, bicarb soda and water into TMX bowl brining to the boil on 6min/110c/Speed 1. Allow mixture to cool.




  3. 3. Add flours and eggs and mix for 20 seconds/ speed 3.

  4. 4. Pour into chosen tin and bake for one large cake 160c for approximately 1.5 hrs. Smaller cakes will need 30 min at 160c.

  5. 5. Allow to cool.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.