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Best Shortbread In the World


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Ingredients

15 piece(s)

Short Bread

  • 250 g Butter, softened
  • 125 g raw sugar
  • 250 g Plain Flour.
  • 125 g Corn Flour
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Recipe's preparation

  1. Pre Heat Oven to 150 Degrees C

    Place Sugar into TM Bowl & Mill 20 sec/Speed 9 to create a really fine sugar.

    Add Butter & Cream until pale and fluffy. 1 min/ Speed 6

    Add Flour & Corn Flour & mix 6 secs/speed 6
    Scrape down the sides of the bowl & mix once more
    (6 secs/speed 6)

    Firmly press into a lined baking pan, prick dough with a fork & then bake at 150 Degrees for 50 mins or until slightly golden.

    Cut into desired shaped while it's still warm & then allow to cool on a wire rack, sift over some fine sugar aswell if you wish.

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Accessories you need

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Tip

This mixture isn't really the type where you can roll it, so it's best to pack it will into a baking pan.

Also, If you're feeling adventerous you could also try adding some lemon/orange zest or even some lavendar!

*This recipe is thanks to Jamie oliver, I simply converted it tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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